Field gentian – when it’s good to be eaten

We tend to think of plants as victims – after all any interested herbivore can simply walk, fly or crawl over to its favorite plant, and begin munching. But not so fast! In reality, plants have a variety of ways they can make life difficult for potential herbivores. Plants can escape herbivores by simply growing in places that are not easily accessible (such as in cracks, or high enough to be out of a herbivore’s reach) or by growing at a time of year when herbivores are away from the plant’s habitat. Plants also use mechanical defenses such as thorns or a diverse array of chemical defenses to thwart overzealous herbivores. A third approach – tolerance – can take many forms. For example, following attack by a herbivore some plants can increase photosynthetic rates or reduce the time until seed production . Tommy Lennartsson and his colleagues were interested in a particular form of tolerance that ecologists call overcompensation, in which damaged plants produce more seeds than undamaged plants.


Herbivores in action. Notice the difference in vegetation height inside and outside the pasture. Credit: Tommy Lennartsson.

Overcompensation is an evolutionary puzzle, because undisturbed plants produce fewer offspring than partially eaten plants. That outcome seems to fly in the face of the scientific principle that natural selection favors individuals with traits that promote reproductive success. Lennartsson and his colleagues investigated this evolutionary puzzle by comparing two subspecies of the herbaceous field gentian Gentianella campestris. The first subspecies, Gentianella campestris campestris (which we’ll just call campestris), has relatively unbranched shoot architecture when intact, growing to about 20 cm tall, but produces multiple fruiting branches when the dominant apical meristem is eaten. The second subspecies, Gentianella campestris islandica (which we’ll call islandica), is much shorter (about 5-10 cm tall), and always has a multi-branched architecture.


Two subspecies of field gentian – campestris (left) and islandica (right).

Environmental conditions and soils can vary dramatically, even on a small spatial scale. The field site was a gently-sloped grassland in Sweden that had coarser, dryer soil on the ridge, and finer, wetter and richer soil in the valley. This created a productivity gradient, with taller vegetation in the valley. The average  height of all the vegetation was 15 cm in the high-productivity valley, 10 cm on the medium-productivity slope and 5 cm on the low-productivity ridge.

The researchers used this natural variation to set up an experiment that would allow them to explore hypotheses about why an undisturbed campestris is less successful than one that is partially-eaten. One hypothesis (the overcompensation hypothesis) is that campestris restrains branching to conserve resources, so that when it is grazed it has plenty of resources in reserve to be used for regrowth and the production of prolific branches, flowers and seeds. Limited branching and limited seed production of ungrazed campestris are simply a cost of tolerance, while overcompensation after damage maximizes reproductive success. A second hypothesis (the competition hypothesis) is that restrained branching allows the plant to grow tall, so it can compete better in ungrazed pastures than can the much shorter islandica. These two hypotheses are not mutually exclusive.

To test these two hypotheses, the researchers set up 2 X 2 meter experimental plots in the valley (18 plots), slope (12 plots) and the ridge (6 plots). They planted 2000 seeds per subspecies in each plot, which ultimately yielded about 20 plants of each subspecies per plot. Of course there were many other neighboring plant species in these plots. In the high productivity plots (valley), the neighboring plants in six plots were clipped to a height of 12 cm, six plots to 8 cm and six plots to 4 cm. In the medium productivity plots (which naturally only grew to 10 cm), the researchers cut neighboring plants to 8 cm in 6 plots and 4 cm in six plots. Finally, in the low productivity plots, the researchers cut neighboring plants to 4 cm in all six plots. In mid July, half of the gentian plants in each plot were clipped to the same height as the surrounding vegetation, while the remainder were not clipped.


Experimental plots from the valley (left), slope (middle) and ridge (right).  Black squares represent plots where neighboring plants were clipped to 12 cm, grey squares to 8 cm, and clear squares to 4 cm. Squares with slashes through them (left)  represent plots that were used for a different purpose.

The beauty of this experimental design, is that by counting seeds, the researchers could assess the reproductive success of both subspecies under conditions of high competition (when surrounded by tall neighbors) and low competition (when surrounded by shorter neighbors). At the same time, clipping the two subspecies allowed the researchers to simulate grazing in these different competitive environments. Lennartsson and his colleagues found that unclipped islandica did better than unclipped campestris when surrounded by short or medium height neighbors, but that islandica success plummeted when the neighbors were very tall (see the left graph below). Campestris reproductive success also dropped when surrounded by tall competitors, but not as much as did islandica, so that campestris produced twice as many seeds than islandica in the high competition environment (also the left graph).

When plants were clipped to simulate grazing, campestris outperformed islandica in all three competitive environments. Campestris actually produced more seeds when it was clipped than when it was not clipped in the low and medium competition environments. Thus campestris overcompensated for grazing under conditions of low and moderate competition (see the right graph below).


Mean (+ standard error) seed production for unclipped (left graph) and clipped (right graph) field gentian subspecies in relation to surrounding vegetation height.  Sample sizes are in bars.

The researchers collected data on growth rates, development, survival probabilities and reproductive success for both species under conditions of being clipped or unclipped at different levels of competition. They then used these data to create a population growth model in relation to the percentage of grazing (damage risk) at different levels of productivity. In these graphs, a stochastic growth rate of 1.0 (on the y-axis) indicates that the population is stable, above 1.0 indicates it will increase and below 1.0 indicates a declining population.


Population growth rate of both subspecies in relation to damage risk at different levels of productivity.  These models predict that the population will increase at growth rates above the dotted line (growth rate = 1.0) and decline below the dotted line.

This model shows that in high productivity environments, campestris always does better than islandica (top graph). However, the model predicts that islandica will decline at any damage level (note in the top graph that all islandica damage values yield a growth rate below 1.0), while campestris will also decline except for very high damage risks. In medium and low productivity populations (middle and bottom graphs), islandica does better than campestris when damage risk is low, but the reverse is true at high damage risk.

So how do these results relate to the two hypotheses for why an undisturbed campestris is less successful than one that is partially-eaten. Campestris overcompensated for damage by producing more seeds and having positive population growth under most levels of productivity. In contrast, islandica undercompensated when damaged, but produced more seeds than campestris when ungrazed, except for in the high productivity environment. These differences in responses support the hypothesis that restrained branching is favored by natural selection in environments where damage from grazing is common (the overcompensation hypothesis). But, the superior performance by campestris in productive ungrazed environments supports the competition hypothesis.

Can we generalize these findings to other plants? Lennartsson and his colleagues point out that many short-lived grassland plants can’t grow tall enough to be effective competitors for light. These plants are thus restricted to environments where the surrounding plants are not very tall. Two factors commonly create conditions where there are short neighboring plants: grazing and unproductive (low nutrient) soils. When grazing is widespread, tolerance mechanisms such as overcompensation are favored by natural selection. When soils are unproductive, unrestrained branching is favored. Therefore, Gentianella campestris provides us with a natural experiment for testing hypotheses about how natural selection acts on plants to promote their reproductive success in a variable environment.

note: the paper that describes this research is from the journal Ecology. The reference is Lennartsson, T., Ramula, S. and Tuomi, J. (2018), Growing competitive or tolerant? Significance of apical dominance in the overcompensating herb Gentianella campestris. Ecology, 99: 259–269. doi:10.1002/ecy.2101. Thanks to the Ecological Society of America for allowing me to use figures from the paper. Copyright © 2018 by the Ecological Society of America. All rights reserved.


Homing in on the micro range

I’ve always been fascinated by geography. As a child, I memorized the heights of mountains, the populations of cities, and the areas encompassed by various states and countries. I can still recite from memory many of these numbers – at least based on the 1960 Rand McNally World Atlas. Part of my fondness for geography is no doubt based on my brain’s ability to recall numbers but very little else.

Most geographic ecologists are fond of numbers, exploring numerical questions such as how many organisms or species are there in a given area, or how large an area does a particular species occupy? They then look for factors that influence the distribution and abundance of species or groups of species. Given that biologists estimate there may be up to 100 million species, geographic ecologists have their work cut out for them.

As it turns out, most geographic ecologists have worked on plants, animals or fungi, while relatively few have worked on bacteria and archaeans (a very diverse group of microorganisms that is ancestral to eukaryotes).


Two petri plates with pigmented Actinobacteria. Credit: Mallory Choudoir.

Until recently, bacteria and archaeans were challenging subjects because they were so small and difficult to tell apart. But now, molecular/microbial biology techniques allow us to distinguish between closely related bacteria based on the sequence of bases (adenine, cytosine, guanine, and uracil) in their ribosomal RNA. Bacteria which are identical in more than 97% of their base sequence are described as being in the same phylotype, which is roughly analogous to being in the same species.

As a postdoctoral researcher working in Noah Fierer’s laboratory with several other researchers, Mallory Choudoir wanted to understand the geographic ecology of microorganisms. To do so, they and their collaborators collected dust samples from the trim above an exterior door at 1065 locations across the United States (USA).


Dr. Val McKenzie collects a dust sample from the top of a door sill. Credit: Dr. Noah Fierer.

The researchers sequenced the ribosomal RNA from each sample to determine the bacterial and archaeal diversity at each location. Overall they identified 74,134 gene sequence phyloypes in these samples – that took some work.

On average, each phylotype was found at 70 sites across the USA, but there was enormous variation. By mapping the phylotypes at each of the 1065 locations, the researchers were able to estimate the range size of each phylotyope. They discovered a highly skewed distribution of range sizes, with most phylotypes having relatively small ranges, while only a very few had large ranges (see the graph below). As it turns out, we observe this pattern when analyzing range sizes of plant and animal species as well.


Mean geographic range (Area of occupancy) for each phylotype in the study.  The y-axis (Density) indicates the probability that a given phylotype will occupy a range of a particular size (if you draw a straight line down from the peak to the x-axis, you will note that most phylotypes had an AOO of less than 3000 km2

Taxonomists use the term phylum (plural phyla) to indicate a broad grouping of similar organisms. Just to give you a feel for how broad a phylum is, humans and fish belong to the same phylum. Some microbial phyla had much larger geographic ranges than others. Interestingly, it was not always the case that the phylum with the greatest phylotype diversity had the largest range. For example, phylum Chrenarchaeota had the greatest median geographic range (see the graph below), but ranked only 19 (out of 50 phyla) in number of phylotypes (remember that a phylotype is kind of like a species in this study).


Box plots showing range size distribution for individual phyla. Middle black line within each box is the median value; box edges are the 25th and 75th percentile values (1st and 3rd quartiles).  Points are outlier phylotypes. Notice that the y-axis is logarithmic.

With this background, Choudoir and her colleagues were prepared to investigate whether there were any characteristics that might influence how large a range would be occupied by a particular phylotype. We could imagine, for example, that a phyloype able to withstand different types of environments would have a greater geographic range than a phylotype that was limited to living in thermal pools. Similarly, a phylotype that dispersed very effectively might have a greater geographic range than a poor disperser.

The researchers expected that aerobic microorganisms (that use oxygen for their metabolism) would have larger geographic ranges than nonaerobic microorganisms, which are actually poisoned by oxygen. The data below support this prediction quite nicely.


Geographic range size in relation to oxygen tolerance.  In this graph, and the graphs below, the points have been jittered to the right and left of their bar for ease of viewing (otherwise even more of the points would be on top of each other).

Some bacterial species form spores that protect them against unfavorable environmental conditions. The researchers expected that spore-forming bacteria would have larger geographic ranges than non-spore-forming bacteria.


Geographic range in relation to spore formation (left graph) and pigmentation (right graph).

Choudoir and her colleagues were surprised to discover exactly the opposite; the spore forming bacteria had, on average, slightly smaller geographic ranges. Choudoir and her colleagues also expected that phylotypes that are protected from harsh UV radiation by pigmentation would have larger geographic ranges than unpigmented phylotypes – this time the data confirmed their expectations.

The researchers identified several other factors associated with range size. For example, bacteria with more guanine and cytosine in their DNA or RNA tend to have larger geographic ranges. Some previous studies have shown that a higher proportion of guanine and cytosine is associated with greater thermal tolerance, which should translate to a greater geographic range. Choudoir and her colleagues also discovered that microorganisms with larger genomes (longer DNA or RNA sequences) also had larger ranges. They reason that larger genomes (thus more genes) should correspond to greater physiological versatility and the ability to survive variable environments.

This study opens up the door to further studies of microbial geographic ecology. Some patterns were expected, while others were surprising and beg for more research. Many of these microorganisms are important medically, ecologically or agriculturally, so there are very good reasons to figure out why they live where they do, and how they get from one place to another.

note: the paper that describes this research is from the journal Ecology. The reference is Choudoir, M. J., Barberán, A., Menninger, H. L., Dunn, R. R. and Fierer, N. (2018), Variation in range size and dispersal capabilities of microbial taxa. Ecology, 99: 322–334. doi:10.1002/ecy.2094. Thanks to the Ecological Society of America for allowing me to use figures from the paper. Copyright © 2017 by the Ecological Society of America. All rights reserved.